February 20, 2013
Prairie Fire Dip
1/4 cup Butter, softened 1 med. Onion, diced 1 (4 oz) can Jalapenos 1 (4 oz) can Green Chiles, diced 1/2 tsp Black Pepper 1/2 tsp Cayenne Pepper 1 tsp Garlic Powder 2 c Cheddar Cheese, grated 1 c Mozzarella Cheese, grated |
Combine all ingredients in a heavy sauce pan. Heat on med-low until cheese melts. Stir well. Serve hot with chips. |